Chef Charlie Giordano
Being the Executive Chef at Duvall allows Chef Giordano to continue
honing his craft, while continually changing the face of Duvall
cuisine. He enjoys the challenges that constantly present themselves
in the catering world because it allows for creativity. Formerly
a restaurant chef, Chef Giordano continually proves that restaurant
quality and service do not have to be sacrificed at a catered event.
When he came to Duvall he made a point to hire experienced chefs,
not cooks, to work in the kitchen. His overall cooking philosophy
stems from quality of product.
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